…mative video from the State of Hawaii about saving bees in Hawaii: https://www.youtube.com/watch?v=eacyutRdejQ R. Ricker of the University of Montana (Colony Collapse Disorder: The Economic Consequences of Bee Disease) has stated “while the exact causes of CCE are unknown, it is clear that there are many factors, including Varroa destructor mites, inadequate nutrition and other pests and viruses, which contribute to decreased colony health. Hone…
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Spam spam spam spam – SPAM KATSU SUMMER ROLLS AND TONKATSU SAUCE
…le you make the Katsu sauce. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Spam® ready for its dunking in flour, egg & Panko Spam® logs waiting for the oil Breaded Spam® getting crispy TONKATSU DIPPING SAUCE 2014-10-04 15:20:14 Write a review Save Recipe Print Ingredients 1/2 cup ketchup 2 Tbsp soy sauce 2 Tbsp Worcester sauce 1 Tbsp fresh ginger, minced 1 clove garlic, minced 1 Tbsp Dijon mustard 1 1/2 Tbsp brown sugar 3 Tb…
5 OF OUR BEST LEMON RECIPES
…rom Better Homes and Gardens A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Delicious on toast or as a frosting on white cake. Jarred with a ribbon, it makes a great host/hostess gift instead of a bottle of wine. COCONUT LEMON CURD 2014-10-09 10:12:41 Write a review Save Recipe Print Ingredients 1/2 cup butter 3/4 cup unsweetened shredded coconut 2 eggs 1/2 cup sugar juice and zest of 3 lemons Instructions Whisk eggs, sugar and…
Lucca In Pictures
…in 180 BC. Lucca is called the city of 100 churches. Not because there are 100 churches within its walls although there does seem to be a church around every corner. It was walled and manned to protect its inhabitants. Over the years its aggressive barriers have softened into public spaces. The walls themselves (30 feet deep) were turned into a thoroughfare (in the 1800’s) that can be walked or cycled to enjoy the city. Corn focaccia Lucca never…
A Mexican Dish From The Yucatán – COCHINITA PIBIL
…with that intense marinade. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ REFRIED BEANS 2014-09-25 21:29:53 Write a review Save Recipe Print Ingredients 2 Tbsp olive oil 1 onion, cut in medium dice 4 cloves garlic, chopped 2 tsp oregano 1 Tbsp ground cumin, heaping 1 Tbsp chili powder 2 cans (12 oz) black beans, drained and rinsed 1/2 cup homemade salsa or your favourite store bought Instructions In the oil, sauté the onions…
CARDOON TWO WAYS
…ing, about 20 to 30 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ TRUFFLED CARDOON PIZZA BIANCA 2014-12-08 05:18:27 Write a review Save Recipe Print Ingredients 1 recipe pizza dough 1 cup cardoon, pre-cooked, cut into 1 inch pieces About 3/4 cup of the leftover béchamel sauce from above, cold 1 + Tbsp of black truffle salsa 1 ball of fresh mozzarella Grated Pecorino to finish Instructions Like any other pizza, roll ou…
A Taste of Tenerife – CANARIAN POTATOES and MOJO SAUCES
…turned a salty grey colour. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GREEN MOJO SAUCE 2014-09-29 16:20:09 Write a review Save Recipe Print Ingredients 2 large green bell peppers, chopped ½ cup fresh coriander, chopped 4 cloves garlic, minced 2 teaspoons sea salt 2 tablespoons red wine vinegar 4 tablespoons olive oil 1 teaspoon dried cumin 1 slice bread, torn into small pieces Instructions Place all the ingredients into t…
Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO
…on toasted bread and enjoy! A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Crostini Toscani As you maybe know, in Tuscany we eat unsalted bread and we have many recipes to use up stale leftovers. One of these, and the most famous, is certainly the pappa al pomodoro recipe. Simple, but excellent ingredients make it. PAPPA AL POMODORO 2014-10-07 14:42:39 Serves 6 Write a review Save Recipe Print Ingredients 500 g of old Tuscan b…
Rimini More Than Just A Beach Town – PIADINA
…sh cloth. Repeat with each ball, and stack each cooked piadina over one another. When done, cut piadine into halves or quarters and enjoy with your favorite sandwich ingredients. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Do you enjoy a beach vacation or would you rather explore? * We were in Rimini as part of Blogville Emilia-Romagna for more information please visit their website. The opinions in this post are our own….