…mative video from the State of Hawaii about saving bees in Hawaii: https://www.youtube.com/watch?v=eacyutRdejQ R. Ricker of the University of Montana (Colony Collapse Disorder: The Economic Consequences of Bee Disease) has stated “while the exact causes of CCE are unknown, it is clear that there are many factors, including Varroa destructor mites, inadequate nutrition and other pests and viruses, which contribute to decreased colony health. Hone…
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5 OF OUR BEST LEMON RECIPES
…rom Better Homes and Gardens A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Delicious on toast or as a frosting on white cake. Jarred with a ribbon, it makes a great host/hostess gift instead of a bottle of wine. COCONUT LEMON CURD 2014-10-09 10:12:41 Write a review Save Recipe Print Ingredients 1/2 cup butter 3/4 cup unsweetened shredded coconut 2 eggs 1/2 cup sugar juice and zest of 3 lemons Instructions Whisk eggs, sugar and…
A Mexican Dish From The Yucatán – COCHINITA PIBIL
…with that intense marinade. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ REFRIED BEANS 2014-09-25 21:29:53 Write a review Save Recipe Print Ingredients 2 Tbsp olive oil 1 onion, cut in medium dice 4 cloves garlic, chopped 2 tsp oregano 1 Tbsp ground cumin, heaping 1 Tbsp chili powder 2 cans (12 oz) black beans, drained and rinsed 1/2 cup homemade salsa or your favourite store bought Instructions In the oil, sauté the onions…
CARDOON TWO WAYS
…ing, about 20 to 30 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ TRUFFLED CARDOON PIZZA BIANCA 2014-12-08 05:18:27 Write a review Save Recipe Print Ingredients 1 recipe pizza dough 1 cup cardoon, pre-cooked, cut into 1 inch pieces About 3/4 cup of the leftover béchamel sauce from above, cold 1 + Tbsp of black truffle salsa 1 ball of fresh mozzarella Grated Pecorino to finish Instructions Like any other pizza, roll ou…
A Taste of Tenerife – CANARIAN POTATOES and MOJO SAUCES
…turned a salty grey colour. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GREEN MOJO SAUCE 2014-09-29 16:20:09 Write a review Save Recipe Print Ingredients 2 large green bell peppers, chopped ½ cup fresh coriander, chopped 4 cloves garlic, minced 2 teaspoons sea salt 2 tablespoons red wine vinegar 4 tablespoons olive oil 1 teaspoon dried cumin 1 slice bread, torn into small pieces Instructions Place all the ingredients into t…
Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO
…on toasted bread and enjoy! A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Crostini Toscani As you maybe know, in Tuscany we eat unsalted bread and we have many recipes to use up stale leftovers. One of these, and the most famous, is certainly the pappa al pomodoro recipe. Simple, but excellent ingredients make it. PAPPA AL POMODORO 2014-10-07 14:42:39 Serves 6 Write a review Save Recipe Print Ingredients 500 g of old Tuscan b…
Dumpling, Pot Sticker, Gyoza
…ttoms are golden and crispy. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GINGER, LIME DIPPING SAUCE 2014-09-25 14:55:40 Write a review Save Recipe Print Ingredients 1/4 cup fresh lime juice 1/4 cup sugar 2 Tbsp soya sauce 1 Tbsp oyster sauce 1 Tbsp or more, hot sauce 1 Tbsp grated ginger 2 Tbsp scallion, finely sliced Instructions Dissolve the sugar in the lime juice and then mix in the rest of the ingredients. Let it sit at…
European Markets Part One – CREAMED CHANTERELLES ON TOAST
…ntil warm and combined Season with salt and pepper Spread over pieces of toast A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
TRUFFLED EGGS
…oth sides are golden and crispy, place in hot oven to finish cooking through A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…