Trieste coffee pass We love coffee, so when we spotted the Trieste coffee pass while visiting the central tourism office we knew it was a must do while we were here. For a very affordable €3.00, we received a booklet with six tickets redeemable for one coffee each. A total of 8 antico cafes to […]
Montasio DOP: a perfect model of Italian industrialization
Consorzio per la Tutela del Formaggio Montasio Several emails back and forth with the Consorzio per la Tutela del Formaggio Montasio had us scheduled to visit a cheese factory a couple of hours outside of Trieste in Udine. We arrived in Udine and promptly located our host Isabella in the parking lot and after a […]
Tales from the Table: Hostaria La Vecchia Fontanina
Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]
Laura and the food tour: a food-centric day in Turin
Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]
Gorgonzola, Protected Designation of Origin
Otherwise occupied Getting up early, I check the train schedule, grab some fruit and head to the station by myself. Tim being otherwise occupied with a virus that is draining his body of all fluids. The train to Novara is on time and as it makes its way towards the mountains, I notice the frost […]
Tales from the table: Merenda Reale
Merenda Reale We arrived at Caffè San Carlo for our 3:30 reservation, the place was empty except for a few people enjoying a drink while reading the paper. The first thing I thought was, “I hope you don’t plan on sleeping tonight”. Let me explain, our reservation was for the Merenda Reale (literally meaning royal […]
Tales from the table: Smile Tree Cocktail Bar
Aperitivo The tradition of aperitivo in Italy is definitely one of our favourite rituals. Late dining, no earlier than 8, is the custom in Italy so to bridge the gap of never ending hunger, aperitivo before dinner in the early evening is exactly what’s needed. Usually, your preferred café will also have a well-stocked bar […]
Picturing Bologna
Picturing Bologna La dotta, la grassa, la rossa (the learned one, the fat one, the red one) Bologna gets called all three because of its university, its delicious food, and its red roofs. We spent two wonderful weeks there in early November, met some wonderful people, found some great restaurants, great markets, wonderful wine & […]
