Li hing mui Directly translated “li hing mui” means traveling plum and it is no wonder since it is exactly that, a small deeply coloured plum that is cured with salt and then dried, preserving it for travel. With roots in China, these little salty sweet and sour nuggets have traveled all over the world, […]
Is Tourism Destroying Minority Cultures?
After seeing another news story about a minority tribe being forced to perform for tourists, I wondered whether it was all true or whether it was media embellished. I wanted to ask this question to someone who had visited with minority tribes. That’s when I thought of Caz and Craig of y travel blog. They […]
Dumpling, Pot Sticker, Gyoza
Dumpling Call them what you will, dumplings are delicious! According to Beijingservice.com the dumpling “dates back 500-600 years. As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. Perfection China has been perfecting the art of dumpling making since […]