Discover Tuscany through food I love travel and three free days in a row mean a short escape from reality. I like to get in touch with cultures that are completely different from my own, meet local people and try new foods. Experimenting is part of the journey and I have no resistance when it […]
Honest Food Tales – Slow Vegan Travel
A Minimal Raw Food Experience At Giva in Chiang Mai Chiang Mai is a very popular destination for people who live and breathe healthy living, yoga, meditation and healthy food too. We soon perceived it after walking around the city and noticing that there were so many healthy food restaurants, cafes, stalls for smoothies prepared on […]
Honest Food Tales – Fotoeins Fotopress
FOUR WAYS TO CONCH IN THE BAHAMAS I’m finding things very easy here, easy to think all is well with the world. The temperatures linger around +30C/86F every day for the entire month I’m in Nassau. I get a slight “chill” when a quick storm blows through, and the mercury drops to +20C/68F. I’m basking in the […]
From Ottawa to Maui – JACKFRUIT HOT SAUCE
Here we are Well here we are, sitting in a beautiful house not too far from Haleakala on the island of Maui. It’s 83 degrees (28C) outside and sunny but every once in a while a rain shower passes over and dampens the rainforest. The ridiculously long and cold winter of home seems a distant […]
Honest Food Tales – Masala Herb
Agra, India Years ago I remember standing, lost but excited, at a junction in north India, Agra. It was a dream or so I thought, it was unreal, as if time had stopped flowing all together. The amount of action in my environment was completely overwhelming and although I had prepared my mind for the […]
Things to Love in Australia
This post is brought to you by Fiona Collins. By this point most of us are dreaming of summer and starting our swimsuit diets. You can wait for summer or go and find the sea and sand with Cunard Cruises. Create memories with your loved one by cruising off to the exotic and rich culture that […]
SPOT PRAWN FRA DIAVOLO
BC Spot Prawns It’s spot prawn season in British Columbia and although we’re on the other side of the country, we thought we’d share a simple and quick way to prepare these delicious creatures. Of course for all of us who don’t have access to spot prawns, this recipe can easily be recreated with regular […]
MEATBALL: Where Did You Come From?
Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]