Pizza stones and parchment paper If you’ve been following the blog for any length of time, you know how much we love pizza. When we owned our deli we would eat home made pizza every Friday. We’ve taught many how to make a great pizza at home and people still ask us for instructions which […]
Honest Food Tales – Married With Luggage
This is the first installment of our new series, Honest Food Tales, where writers, bloggers, travelers and chefs share their stories about food. If you have a story and would like to share, check out our guidelines page. Treated To Mongolian Fare We stood outside the family ger and watched the evening ritual as the […]
Reverse Wedding Crash
Borgo Garibaldi Tucked away in our quiet apartment in Borgo Garibaldi. We were quite relaxed and comfortable. The owner mentioned to us that the agriturismo that runs the palazzo next door also has a restaurant, only open on the weekends. “You should make a reservation”, she said, “but I think they are catering a wedding […]
Nice Legs! a visit to a Prosciutto di Parma factory
Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]
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