“Gelato!” When I mention food and Italy someone inevitably replies “Gelato!” Who doesn’t love a cone or bowl of that extra creamy lusciously flavoured Italian version ice cream? So when we were invited to Carpigiani Gelato University to learn the history and secrets of great gelato we jumped at the chance. About a 40-minute bus […]
The Taste For Speed
Lamborghini Anyone who knows me well knows that I have long had a love affair with cars. In fact, if money were no object I am sure my garage would be bigger than my house. How lucky for me then to be, not only in the land of great food but in the land of […]