…e unspoiled terrain, the simpler lifestyle, the peaceful existence, the welcoming people, and endless kilometers of hiking make for the perfect destination for nature lovers, like us. It is easy to envision Genghis Khan and his horde riding across the plains as you travel around the country, from the rolling hills of the steppes to the big blue sky above the Gobi Desert. And this is but a fraction of what is available to all who visit. Little seem…
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Honest Food Tales – Fotoeins Fotopress
…ears. He has travelled for work as a professional astronomer for 20 years. Combining the two seemed like a good idea at long last. Lately, he has become fascinated with the power in a set of ideas and the questions raised by a photograph or a story. He writes about photography and travel, particularly about Germany and Europe. He is a self-professed Germanophile, which explains why he is enamored with the German people and her language. Much of hi…
Leaving Maui
…’s not forget Instagram for up to the minutes photos. If there’s anything you can suggest for us to do, see or experience while we’re on the Wet Coast please share in the comments below or email is at info@acooknotmad.com. We love hearing from you and appreciate constructive criticism….
The Guidelines
…address. Copyright: Copyright remains the property of the writer/creator. Compensation: This is not paid work, we provide the opportunity for promotion, networking and professional resume experience. Denial: we reserve the right to deny posts if they do not meet the above guidelines. Once posted, we hope you will: share the link on Facebook, Twitter, Pinterest, Google +, Stumble Upon, bullhorn etc…you get the picture. Use the hashtag #honestfoodt…
Cooking with Ponti Vinegar
…wine vinegar and a squeeze bottle of balsamic crema. Balsamic crema has become quite common place in today’s pantry and Ponti’s is right on point with authentic balsamic flavour that you can squeeze on anything from strawberries to pizza. Drizzled on ribs or grilled fish can be fantastic, our bottle was empty in a week. Pizza with balsamic glaze All of the Ponti vinegar looked incredible but the Pinot Grigio vinegar instantly had me thinking of o…
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