…b or spice you desire, like rosemary, black pepper, cumin or curry powder along with more Hawaiian sea salt. Bake the chips in a preheated 400 degree oven until they are golden and crisp, let cool and serve. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Let your imagination roll and substitute breadfruit for potatoes or rice in your favourite recipes (see their site for lots more recipes) and if you can, help support the bread…
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TAGLIATELLE AL RAGU
…to the sauce and it is the correct colour. Simmer the sauce over low heat for another hour or so covered. Add a touch more milk if it gets too thick and dark. Season with salt and pepper. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Follow the ladies’ instructions above to finish the dish and Buon Appetito! * We were in Bologna as part of Blogville Emilia-Romagna for more information please visit their website. The opinions i…
MEAT CANNELLONI
…50F oven until the sauce is bubbly and the cheese is just starting to brown. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
Making fresh pasta at home
…processor and pulse until a smooth ball of dough is formed, wrap in plastic and set in cool place to rest. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Do you make fresh pasta at home? What’s your favourite shape?…
Dumpling, Pot Sticker, Gyoza
…ttoms are golden and crispy. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GINGER, LIME DIPPING SAUCE 2014-09-25 14:55:40 Write a review Save Recipe Print Ingredients 1/4 cup fresh lime juice 1/4 cup sugar 2 Tbsp soya sauce 1 Tbsp oyster sauce 1 Tbsp or more, hot sauce 1 Tbsp grated ginger 2 Tbsp scallion, finely sliced Instructions Dissolve the sugar in the lime juice and then mix in the rest of the ingredients. Let it sit at…
European Markets Part One – CREAMED CHANTERELLES ON TOAST
…ntil warm and combined Season with salt and pepper Spread over pieces of toast A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
TRUFFLED EGGS
…oth sides are golden and crispy, place in hot oven to finish cooking through A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
A World of Cookies – PFEFFERNUSSE
…d Add flour, baking soda and spices (find speculaas spice mix here (http://www.acooknotmad.com/2011/11/dont-speculate-before-you-taste-the-speculaas.html) to butter mixture, mix until soft dough forms Cover and refrigerate about 1/2 hour Butter cookie sheets or use parchment paper or silpat Using 1 tbsp of batter, shape into balls Place balls 2 inches apart, chill in refrigerator for 10-15 minutes Place in preheated 350F oven for 15 minutes or unt…
East Maui Taro Festival – TARO GNOCCHI – GOAT CHEESE CREAM SAUCE
…to be finished in the sauce. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GOAT CHEESE CREAM SAUCE 2014-10-04 15:12:26 Write a review Save Recipe Print Ingredients 3 Tbsp butter and 3 Tbsp flour 1 1/4 cup milk 2 cloves of garlic cracked but whole 1/3 cup fresh goat cheese Instructions Make a quick roux by melting the butter in a small sauce pan and then adding the flour. Stir until smooth and continue to cook over medium heat,…
Chianti, It’s Not Just About The Wine – ARISTA DI CINTA SENESE and TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio)
…cooked in the rendered fat! A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio) 2014-09-22 22:04:41 Write a review Save Recipe Print Ingredients 500 grams tagliatelle, fresh if possible 1/2 to 3/4 cup guanciale 1/2″ dice 1 head trevisano, leaves separated & washed 1 Tbsp lemon zest, grated fresh ground pepper squeeze lemon & extra virgin olive oil Instructions Stack the trevisano…