…d Add flour, baking soda and spices (find speculaas spice mix here (http://www.acooknotmad.com/2011/11/dont-speculate-before-you-taste-the-speculaas.html) to butter mixture, mix until soft dough forms Cover and refrigerate about 1/2 hour Butter cookie sheets or use parchment paper or silpat Using 1 tbsp of batter, shape into balls Place balls 2 inches apart, chill in refrigerator for 10-15 minutes Place in preheated 350F oven for 15 minutes or unt…
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East Maui Taro Festival – TARO GNOCCHI – GOAT CHEESE CREAM SAUCE
…to be finished in the sauce. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ GOAT CHEESE CREAM SAUCE 2014-10-04 15:12:26 Write a review Save Recipe Print Ingredients 3 Tbsp butter and 3 Tbsp flour 1 1/4 cup milk 2 cloves of garlic cracked but whole 1/3 cup fresh goat cheese Instructions Make a quick roux by melting the butter in a small sauce pan and then adding the flour. Stir until smooth and continue to cook over medium heat,…
Spam spam spam spam – SPAM KATSU SUMMER ROLLS AND TONKATSU SAUCE
…le you make the Katsu sauce. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Spam® ready for its dunking in flour, egg & Panko Spam® logs waiting for the oil Breaded Spam® getting crispy TONKATSU DIPPING SAUCE 2014-10-04 15:20:14 Write a review Save Recipe Print Ingredients 1/2 cup ketchup 2 Tbsp soy sauce 2 Tbsp Worcester sauce 1 Tbsp fresh ginger, minced 1 clove garlic, minced 1 Tbsp Dijon mustard 1 1/2 Tbsp brown sugar 3 Tb…
Chianti, It’s Not Just About The Wine – ARISTA DI CINTA SENESE and TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio)
…cooked in the rendered fat! A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ TAGLIATELLE WITH GUANCIALE AND TREVISANO (radicchio) 2014-09-22 22:04:41 Write a review Save Recipe Print Ingredients 500 grams tagliatelle, fresh if possible 1/2 to 3/4 cup guanciale 1/2″ dice 1 head trevisano, leaves separated & washed 1 Tbsp lemon zest, grated fresh ground pepper squeeze lemon & extra virgin olive oil Instructions Stack the trevisano…
No Plans In Les Vans (part 1) – PEACH PIE and CAILLETTE
…Let rest for 10-15 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ CAILLETTE 2014-09-22 22:52:42 Write a review Save Recipe Print Ingredients 500 g ground pork 250 g pork liver, chopped 1 large bunch Swiss chard, white veins removed 1 small bunch spinach, stemmed and cleaned 1 Tbsp fresh thyme leaves 2 tsp Kosher salt 7 or 8 twists of fresh black pepper caul fat Instructions Soak caul fat in plenty of water for 2 hou…
Belgian Bublé – GREEN CURRY MUSSELS and BELGIAN WAFFLES
…rnish with chives and serve. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ BELGIAN WAFFLES 2014-09-22 22:43:08 Write a review Save Recipe Print Ingredients 2 1/4 tsp dry yeast 2 cups lukewarm milk 4 eggs, separated 1 tsp vanilla 2 1/2 cups flour 1/2 tsp salt 1 Tbsp sugar 1/2 cup melted butter Instructions In a large bowl sprinkle the yeast over the warm milk. In a separate bowl beat the egg yolks until they are pale yellow and…
SPECULAAS ALMOND BISCOTTI
…side, or enough to crisp up. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ SPECULAAS SPICE MIX 2014-09-23 13:34:33 Write a review Save Recipe Print Ingredients 4 tsp cinnamon 1 tsp cloves 1 tsp nutmeg 1/4 tsp white pepper 1/2 tsp ginger 1/4 tsp cardamom 1/4 tsp mace (optional) Notes (To make it more authentic, take 1 tsp anise seeds and 1 tsp coriander seeds, place in mortar and pestle and bring up, add to mix. If you don’t ha…
Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO
…slices and fried or grilled. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO 2014-09-22 21:55:18 Write a review Save Recipe Print Crepe 1 cup chestnut flour 2 eggs 1/2 cup milk 1/2 cup water 2 Tbsp butter pinch salt Whisk together all ingredients until smooth and let rest in the fridge for a least 1/2 hour. In an 8″ lightly greased non stick frying pan over medium heat add 1/4…
Hey Lardo! – LARDO WRAPPED PORK TENDERLOIN WITH ROASTED POTATOES AND SWISS CHARD and CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE
…iss chard with the potatoes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Here is an extra recipe for you: My take on the French frisée & lardon salad, Italian style. CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE 2014-09-22 16:19:14 Write a review Save Recipe Print Ingredients 1 head curly endive(frisée) washed with coarse green leaves removed 150 g pancetta cut into bricks 1/4″ x 1″ 1/4 c balsamic vinegar 1/4 cu…
The Ghosts of Christmas Past – OLD WORLD FRUIT CAKE AND MINCEMEAT PIE
…ed fruit and it worked well. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Mincemeat tartlet MINCEMEAT PIE 2014-09-25 18:06:42 Write a review Save Recipe Print Ingredients 6 granny smith apples, peeled and grated 2 cups each raisins, golden sultanas and currants 1 grapefruit, quartered and seeded 2 tangerines, quartered an seeded 1 lemon, quartered and seeded 2 cups apple cider 3/4 cup butter 2 cups brown sugar 1 cup candied f…