…Let rest for 10-15 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ CAILLETTE 2014-09-22 22:52:42 Write a review Save Recipe Print Ingredients 500 g ground pork 250 g pork liver, chopped 1 large bunch Swiss chard, white veins removed 1 small bunch spinach, stemmed and cleaned 1 Tbsp fresh thyme leaves 2 tsp Kosher salt 7 or 8 twists of fresh black pepper caul fat Instructions Soak caul fat in plenty of water for 2 hou…
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Belgian Bublé – GREEN CURRY MUSSELS and BELGIAN WAFFLES
…rnish with chives and serve. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ BELGIAN WAFFLES 2014-09-22 22:43:08 Write a review Save Recipe Print Ingredients 2 1/4 tsp dry yeast 2 cups lukewarm milk 4 eggs, separated 1 tsp vanilla 2 1/2 cups flour 1/2 tsp salt 1 Tbsp sugar 1/2 cup melted butter Instructions In a large bowl sprinkle the yeast over the warm milk. In a separate bowl beat the egg yolks until they are pale yellow and…
SPECULAAS ALMOND BISCOTTI
…side, or enough to crisp up. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ SPECULAAS SPICE MIX 2014-09-23 13:34:33 Write a review Save Recipe Print Ingredients 4 tsp cinnamon 1 tsp cloves 1 tsp nutmeg 1/4 tsp white pepper 1/2 tsp ginger 1/4 tsp cardamom 1/4 tsp mace (optional) Notes (To make it more authentic, take 1 tsp anise seeds and 1 tsp coriander seeds, place in mortar and pestle and bring up, add to mix. If you don’t ha…
Garfagnana: The Land Of Wolves And Witches – FORMENTON POLENTA WITH GARFAGNANA SAUCE and CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO
…slices and fried or grilled. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ CHESTNUT PANCAKE WITH HONEY SPIKED FORMAGGIO FRESCO 2014-09-22 21:55:18 Write a review Save Recipe Print Crepe 1 cup chestnut flour 2 eggs 1/2 cup milk 1/2 cup water 2 Tbsp butter pinch salt Whisk together all ingredients until smooth and let rest in the fridge for a least 1/2 hour. In an 8″ lightly greased non stick frying pan over medium heat add 1/4…
Hey Lardo! – LARDO WRAPPED PORK TENDERLOIN WITH ROASTED POTATOES AND SWISS CHARD and CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE
…iss chard with the potatoes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Here is an extra recipe for you: My take on the French frisée & lardon salad, Italian style. CURLY ENDIVE WITH WARM PANCETTA AND BALSAMIC VINAIGRETTE 2014-09-22 16:19:14 Write a review Save Recipe Print Ingredients 1 head curly endive(frisée) washed with coarse green leaves removed 150 g pancetta cut into bricks 1/4″ x 1″ 1/4 c balsamic vinegar 1/4 cu…
The Ghosts of Christmas Past – OLD WORLD FRUIT CAKE AND MINCEMEAT PIE
…ed fruit and it worked well. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Mincemeat tartlet MINCEMEAT PIE 2014-09-25 18:06:42 Write a review Save Recipe Print Ingredients 6 granny smith apples, peeled and grated 2 cups each raisins, golden sultanas and currants 1 grapefruit, quartered and seeded 2 tangerines, quartered an seeded 1 lemon, quartered and seeded 2 cups apple cider 3/4 cup butter 2 cups brown sugar 1 cup candied f…
CHEESE-LESS CHEESECAKE and MACADAMIA CRUMBLE
…ding and a satiny mouthfeel. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ MACADAMIA CRUMBLE 2014-10-04 15:27:14 Write a review Save Recipe Print Ingredients 1 1/4 cups roasted macadamia nuts, ground 1/2 cup bread crumbs 3 tsbp sugar 1/4 tsp salt 3 tbsp butter, softened Instructions In a food processor or mixing bowl, combine the nuts, bread crumbs, sugar and salt. Add the butter and combine. You can press the mixture down int…
The Guidelines
…address. Copyright: Copyright remains the property of the writer/creator. Compensation: This is not paid work, we provide the opportunity for promotion, networking and professional resume experience. Denial: we reserve the right to deny posts if they do not meet the above guidelines. Once posted, we hope you will: share the link on Facebook, Twitter, Pinterest, Google +, Stumble Upon, bullhorn etc…you get the picture. Use the hashtag #honestfoodt…
Base Camp Rimini: 3 easy day-trips
…for anything you might want to learn on the subject. Currently showing over 100 pieces by Mimmo Paladino, the exhibit runs until October 7, 2012 – Visit a ceramics workshop – Geminiani Gino at 13 Via Nuova produces handmade works of art. Plan a visit to see artists at work and pick up a masterpiece. WHERE TO EAT: – Stop in for lunch at La Baita, via Naviglio, they serve local specialities made from the freshest ingredients and have a wonderful sel…
Honest Food Tales – A Travellers Journey
…wesi: Es Pisang Hijau Es Pisang Hijau looks like something that could have come off the set of the Ghostbusters movie. This sweet desert is made from chunks of banana covered in a luminous green pastry like substance and comes with a bright barbie pink and white sauce. The colour scheme immediately made me think of candyfloss, which although tasty contains so many artificial flavorings and sweeteners that you just know can’t be any good for you. Y…