…ding and a satiny mouthfeel. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ MACADAMIA CRUMBLE 2014-10-04 15:27:14 Write a review Save Recipe Print Ingredients 1 1/4 cups roasted macadamia nuts, ground 1/2 cup bread crumbs 3 tsbp sugar 1/4 tsp salt 3 tbsp butter, softened Instructions In a food processor or mixing bowl, combine the nuts, bread crumbs, sugar and salt. Add the butter and combine. You can press the mixture down int…
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Homecoming – PECAN/PUMPKIN PIE
…l knife inserted in the middle shows no pumpkin. Pecan filling will set once cooled. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Qualicum Beach…
Cock-a-leekie and a dumpling – HERBED DUMPLINGS
…er and then the milk until it forms a stiff dough drop large golf ball size pieces into the gently simmering soup cook covered for 15 to 20 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ So the question remains, what do you call cock a leekie soup with herbed dumplings? Cock a dump? Any better ideas? Leave them in the comments….
See More on a Cruise from Southampton
…opical sunset photo credit Nat To find out more about the cruises from Southampton, there are many online travel agents including Thomas Cook, who offer a wide range of cruise and itinerary options. So start planning your cruise now by visiting www.thomascook.com/cruise/cruises-from-southampton and find your perfect cruise by using the availability tool on the left hand side of the page. Who knows, you could find your holiday of a lifetime… Disclo…
Married with Luggage: Our First Meal at Home – WHITE BEAN AND CHORIZO SOUP
…rusty bread. By Betsy Talbot A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ This tastes better the second day and freezes well if you want to double up the recipe. Buen provecho! BIO: Betsy Talbot and her husband Warren are the authors of Married with Luggage: What We Learned about Love by Traveling the World. Through their popular books, engaging weekly podcast, and revealing Sunday emails, they share the unconventional wisdom…
City Of Lights – PORCINI RISOTTO
…feel’ for cooking and gets you tasting frequently for doneness and seasoning. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
SOM TOM aka GREEN PAPAYA SALAD
…but a quick toss and everything will be nicely coated and ready to eat. Garnish with the macadamia nuts & fresh cilantro. Enjoy. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ We served our salad with grilled teriyaki beef and had the leftovers in an awesome sandwich the next day….
Parachute Coffee or how to afford that flight to Europe {COCONUT SHAKERATO}
…Ingredients 1 or 2 shots hot espresso 1/4 cup coconut milk 1 Tbsp honey 4 ice cubes Instructions Add all ingredients to a sealable container (Mason jars work well). Shake, shake and shake some more. Pour into glass, if ice is all melted add a few cubes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Parachute Coffee ships their small batch roasted coffees on the 1st of the month, you still have time to join and get October’s pi…
Pulo Recipe Challenge – CAESAR SALAD
…kle with Parmigiano Reggiano A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Pulo Lemongrass Atsuete Caesar Salad Pineapple Tamarind marinade National taco day arrived and we were well armed with Pulo’s Pineapple Tamarind marinade. We decided to marinate a pork loin and then slow cook it until it was shreddable. With the addition of lettuce, pickled onions and salsa we ended up with a Philippine islands taco. Again we agreed tha…
PORCINI AND CHESTNUT SOUP
…son with salt and pepper Notes Usually garnished with cooked spelt or farro. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…