…feel’ for cooking and gets you tasting frequently for doneness and seasoning. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
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SOM TOM aka GREEN PAPAYA SALAD
…but a quick toss and everything will be nicely coated and ready to eat. Garnish with the macadamia nuts & fresh cilantro. Enjoy. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ We served our salad with grilled teriyaki beef and had the leftovers in an awesome sandwich the next day….
Parachute Coffee or how to afford that flight to Europe {COCONUT SHAKERATO}
…Ingredients 1 or 2 shots hot espresso 1/4 cup coconut milk 1 Tbsp honey 4 ice cubes Instructions Add all ingredients to a sealable container (Mason jars work well). Shake, shake and shake some more. Pour into glass, if ice is all melted add a few cubes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Parachute Coffee ships their small batch roasted coffees on the 1st of the month, you still have time to join and get October’s pi…
Pulo Recipe Challenge – CAESAR SALAD
…kle with Parmigiano Reggiano A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Pulo Lemongrass Atsuete Caesar Salad Pineapple Tamarind marinade National taco day arrived and we were well armed with Pulo’s Pineapple Tamarind marinade. We decided to marinate a pork loin and then slow cook it until it was shreddable. With the addition of lettuce, pickled onions and salsa we ended up with a Philippine islands taco. Again we agreed tha…
PORCINI AND CHESTNUT SOUP
…son with salt and pepper Notes Usually garnished with cooked spelt or farro. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
RABBIT AGNOLOTTI
…then hit it with another good sprinkling of Parmigiano. Serve in a hot bowl. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
NONNA’S PINE NUT CROSTATA
…t the crostata cool before cutting and dust it with icing sugar if you wish. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
RICE PUDDING ARANCINI with NUTELLA
…oil in a saucepan Add balls and fry, rolling them around until golden brown A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
LUMACHELLE
…inutes. Lower temp to 310F and bake until golden brown, about 10-15 minutes. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
SLOW BRAISED CHICKEN IN A PORCINI SAUCE
…rt, stir in the truffle salsa (if using) and serve with your choice of side. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…