A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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MEATBALL: Where Did You Come From?

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…balls. In a 400F oven, bake the balls until they are brown. Remove them to a large pot and cover them with marinara sauce. Simmer very low for 1 hour. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ When you’re ready to shape your meatballs, you can do it by hand or use a meatballer . How do you like your meatballs, with spaghetti or rigatoni?…

Eating, Sleeping & Making Love – PASSATELLI

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…oth. When the pasta floats its ready to serve. Italian kitchens have a Passatelli maker that looks like the bottom of a colander that is pushed down onto the dough to extrude the noodles. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ * Although we were in Rimini as part of Blogville Emilia-Romagna, we paid our own tab at the Grand Hotel.  For more information on the Blogville project, please visit their website. The opinions i…

Kombucha and the scoby

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…able sushi is also an interesting take or how about vegan leather. https://www.instagram.com/p/BBQX_HfTe2r/?taken-by=acooknotmad According to Kombucha Kamp, the scoby can also be used as a living band aid for burns, abrasions and cuts, staving off bad bacteria and aiding in healing the skin. Scobys also make great Scooby snacks and can supplement your pet’s diet. So what would you pick, a drink that can dissolve a penny overnight and clean your to…

Delicious Pizza at Home – PIZZA DOUGH

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…for a home oven works well. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Heirloom tomatoes and basil Now, how to get the pizza from the counter to the pizza stone. If you don’t have a pizza peel, you can use an upside down cookie sheet, hold it at counter level, grab the end of the parchment paper and pull it onto the cookie sheet. Open the oven door, put the cookie sheet level with the pizza stone and pull it away from your…

From Ottawa to Maui – JACKFRUIT HOT SAUCE

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…will develop more and more flavours over time so let it sit for a couple of days if you can. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Have you tried jackfruit before?…