…a few potatoes and a portion of each meat. Serve with sweet and hot mustard. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
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No Plans In Les Vans (part 2) – CASSOULET
…s mixed with a little duck fat to the top of the cassoulet and bake until golden. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Les Vans…
Lille’s Garden of Giants – BEST BANANA BREAD EVER
…edients to wet mixture, in batches Mix only until incorporated Bake in oven for 50 to 60 minutes or until a toothpick stuck in the middle comes out clean. Adapted from Cookie and Kate Adapted from Cookie and Kate A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ This recipe was adapted from Cookie and Kate. I added buckwheat flour and oats and omitted a few steps to simplify. What you are left with is a quick, healthy and delici…
La Coulée Verte – NAVETTES DE ST-VICTOR
…cookies for 15 to 18 minutes or until golden. Adapted from World Wide Gourmet Adapted from World Wide Gourmet A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Have you walked the Promenade Plantée before? What did you think?…
Wine Tasting on the Danube – POGÁCSA
…and a tiny bit of water). Pop them into a 400F oven and bake until golden and puffed about 20 to 25 minutes. Warm from the oven they are very hard to resist. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Disclosure: Even though we were guests of Taste Hungary, the opinions in this post are our own. They did not ask for a good review, we genuinely like these guys….
HUNGARIAN STUFFED PEPPERS (or are they Turkish?)
…and lots of sauce. A good dollop of heavy sour cream takes it up one octave. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
European Markets Part Two – OLIVE OIL HONEY BREAD
…into round and place on oiled cookie sheet. Let rise, place in 375F oven for 45 min to 1 hr. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Where is your favourite market?…
Rimini More Than Just A Beach Town – PIADINA
…sh cloth. Repeat with each ball, and stack each cooked piadina over one another. When done, cut piadine into halves or quarters and enjoy with your favorite sandwich ingredients. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Do you enjoy a beach vacation or would you rather explore? * We were in Rimini as part of Blogville Emilia-Romagna for more information please visit their website. The opinions in this post are our own….
TAGLIATELLE AL RAGU
…to the sauce and it is the correct colour. Simmer the sauce over low heat for another hour or so covered. Add a touch more milk if it gets too thick and dark. Season with salt and pepper. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Follow the ladies’ instructions above to finish the dish and Buon Appetito! * We were in Bologna as part of Blogville Emilia-Romagna for more information please visit their website. The opinions i…
Market Day In Massarosa – RIBOLLITA
…p freezes well and tastes better after a couple of days in the refrigerator. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…