…seasoning to taste and serve with the sauce spooned over top. By Tim Harris A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
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Making fresh pasta at home
…processor and pulse until a smooth ball of dough is formed, wrap in plastic and set in cool place to rest. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Do you make fresh pasta at home? What’s your favourite shape?…
MINESTRA DI CECI (Umbrian Chickpea Soup)
…with a drizzle of EVOO, crispy sage leaves, black pepper and grated pecorino A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…
Bern Baby Bern – FLAMMEKUECHE
…sprinkling of Gruyère. Bake until cheese is bubbly and edges are golden brown. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
DELICIOUS ITALIAN BREAKFAST HASH
…to heat through and combine, check for seasoning Mound hash in the middle of a warm plate, top with egg, fresh cracked pepper and more chopped parsley if desired. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ How do you like your potatoes? Disclosure: This post is sponsored by The Little Potato Company and Food Bloggers of Canada. The opinions are our own and the recipe is Tim’s….
Apple Picking in Ontario – BROWN BUTTER APPLE BUTTER
…e apples and keep cooking Cook until it’s thickened to the consistency you like. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Ottawa…
LENA’S ITALIAN TORTA
…deo Paint with egg yolk 350F 27 minutes until crust is brown. By Lena Polloni A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ …
STAN’S BANANAS FOSTER
…two pieces of banana on each plate Spoon some sauce over banana and ice cream. By Stan Harris A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Have you ever tried Bananas Foster?…
Happy 145th Birthday Canada! – PROSCIUTTO WRAPPED BOCCONCINI
…ate with the chopped tomato. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ This weekend we also celebrate A Cook Not Mad’s first year. Thanks for sticking around and reading our stories. We hope you’ve enjoyed them and continue enjoying them. If you have any feedback, we’d love to hear from you. We’re always looking for more followers so keep spreading the word, we appreciate it. Happy Canada Day! And Happy 4th of July to our…
Seasonal treat – Pappardelle with roasted corn and peppers
…ta to sauce ratio just right. Finish the dish with more Parmigiano Reggiano. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/…