A Cook Not Mad - Food and Travel Blog

A Cook Not Mad - Food and Travel Blog

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A sneak peek at what’s ahead – TAGLIATELLE ALLA BOLOGNESE

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…g tagliatelle in a large pot of salted boiling water. Cook 2 minutes less than package indicates. Strain and put back in pot, add enough sauce to coat noodles, toss, place in warm bowls and top with Parmigiano Reggiano. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ We feel that cooking should be fun, recipes should be experimented with, not always followed and should be adaptable to whatever you have available.We’re still in t…

Lille’s Garden of Giants – BEST BANANA BREAD EVER

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…edients to wet mixture, in batches Mix only until incorporated Bake in oven for 50 to 60 minutes or until a toothpick stuck in the middle comes out clean. Adapted from Cookie and Kate Adapted from Cookie and Kate A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ This recipe was adapted from Cookie and Kate.  I added buckwheat flour and oats and omitted a few steps to simplify.  What you are left with is a quick, healthy and delici…

Wine Tasting on the Danube – POGÁCSA

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…and a tiny bit of water). Pop them into a 400F oven and bake until golden and puffed about 20 to 25 minutes. Warm from the oven they are very hard to resist. A Cook Not Mad – Food and Travel Blog https://www.acooknotmad.com/ Disclosure: Even though we were guests of Taste Hungary,  the opinions in this post are our own.  They did not ask for a good review, we genuinely like these guys….