RIP Ayrton Senna As a self protested car lover, imagine how excited I was when we were invited to lap the famous Enzo and Dino Ferrari racetrack, etched into racing history and the gorgeous hillside of Imola, Italy. It is the place of legends with an incredible track that lifts and turns and then drops and […]
Living Like A Local In Blogville
Emilia-Romagna As a chef, to travel to the Emilia-Romagna region of Italy is something special. Widely considered the culinary capital of Italy it is the birth place of world famous foods like Parmigiano cheese, prosciutto di Parma and balsamic vinegar to name just a few. Dishes like lasagna, tortellini in brodo or the quintessential tagliatelle […]
On The Road Again…
Between three and seven times Experts say that people change careers between three and seven times within their working life. As we get ready to go on the road again with our very first press trip, Tim, a career chef with over 15 years behind a stove and I, an office lifer, wonder whether this […]
A sneak peek at what’s ahead – TAGLIATELLE ALLA BOLOGNESE
No this isn’t a doomsday post, far from it. It’s a peek at what you can expect to read about this summer. Yep, we’re heading out again, back to Europe. At the end of May we’ll be taking part in BlogVille, a project by the Emilia-Romagna Tourism Board that lets bloggers “live like a local”. We’ll […]