Seasonal treat One of my favourite times of the year is when I see those huge bins of freshly harvested ears of corn at the market. Corn on the cob, a great Canadian (and American) tradition that thankfully remains a seasonal treat that we can look forward to every year. It means fall is on […]
Monsanto Part 2 | The Visit
Your last Hawaiian vacation Have you ever enjoyed a Hawaii grown papaya? There’s nothing quite like it. You’re so happy when you find it at your local grocer, you buy it, even though it’s overpriced, you take it home, cradling it like a newborn baby so as not to bruise it. You cut it open […]
Monsanto Part 1 | Questions and Answers
Monsanto Part 1 – Q & A A while back we asked our Facebook readers and newsletter subscribers if they had the opportunity to ask Monsanto any question, what would it be? We brought your questions to Monsanto where their rep David Stoltzfus answered them. Read all questions and answers below. A Cook Not Mad: Why create […]
Honest Food Tales – Tim
Peaches and Cream in Paris Ah Paris! What an amazing city. Vibrant and diverse with a seemingly endless offering of culture, art, history and food. We have been lucky enough to visit Paris a few times now, even meeting up with family to endlessly walk the arrondissements until we collapsed from exhaustion. Fanning a pile […]