Your last Hawaiian vacation Have you ever enjoyed a Hawaii grown papaya? There’s nothing quite like it. You’re so happy when you find it at your local grocer, you buy it, even though it’s overpriced, you take it home, cradling it like a newborn baby so as not to bruise it. You cut it open […]
Monsanto Part 1 | Questions and Answers
Monsanto Part 1 – Q & A A while back we asked our Facebook readers and newsletter subscribers if they had the opportunity to ask Monsanto any question, what would it be? We brought your questions to Monsanto where their rep David Stoltzfus answered them. Read all questions and answers below. A Cook Not Mad: Why create […]
Leaving Maui
Leaving Maui In a week we’ll be leaving Maui, it’s hard to believe that we’ve been here for nearly 5 months. Time does zip by. We’ve met so many great people and have had plenty of adventures on this little island. Remember all the things we learned or thought we’d never say? And the sleepless […]
Zushi: No Reservations Required (CLOSED)
Two wonderful women Years ago I was lucky to work with two wonderful women, one from Beijing, China and the other from Bangkok, Thailand. Both were employed as maids for the embassy where I cooked but both were also very accomplished cooks in their own right. Sujin, from Bangkok, was renowned for her amazing Thai […]
We’re going on a diet!
Moving on Well, here we are at the end of our second “house sit” on Maui and moving on to number three. We are heading back to Kipahulu on the East side of the island, nicely snuggled into a 26 acre property completely off the grid. With the move we are also going on a […]
The Breadfruit Institute – BAKED ULU CHIPS
During our recent trip to Kahanu Garden in Hana we got the added bonus of being introduced to the Breadfruit Institute, located right at the front gates and part of the garden itself. The Institute’s mission is to promote the conservation and use of breadfruit for food and reforestation. I know many of you are saying […]
365 Project 2014 – week 24
Makawao, lemons and the Jackson’s chameleon This week we went from Lahaina to Makawao, upcountry Maui. We’ve been cooking with lemons and obsessively looking for the Jackson’s Chameleons on the property. How did you spend your week? You can see all photos here.
I’m Letting Them Bleed Out In the Jungle
Bleed Out In The Jungle “I’m letting them bleed out in the jungle”, I never thought I’d hear Tim utter those words but there he was, sitting on a tractor with a saws-all in one hand and a smile on his face. He had just cut down a few stalks of bananas and was letting […]