Two wonderful women Years ago I was lucky to work with two wonderful women, one from Beijing, China and the other from Bangkok, Thailand. Both were employed as maids for the embassy where I cooked but both were also very accomplished cooks in their own right. Sujin, from Bangkok, was renowned for her amazing Thai […]
King of the slow cookers
King of the slow cookers As a chef I have been lucky to learn, over the years, to cook food in many different ways. I have made pizza in a traditional wood fired oven, cooked pig on a spit, baked whole fish in salt and cooked food in extremely modern ways with Combi ovens and […]
365 Project 2014 – week 19
Another week in paradise This week we enjoyed Roselani’s haupia ice cream (Ben & Jerry’s got nothing on this), Tim created his own version of a Hawaiian pizza (adding mango and avocado along with the ham and pineapple) and we’ve been enjoying our new routine of room turn overs and chicken care. You can see […]