Venezia Unica Our Venezia Unica transit pass got a good work out as we island hopped our way around from Piazza San Marco to the islands of Murano and Burano. The sun was out and if you could manage to stay in it, took the edge off of the bitter cold and humidity but as […]
Venezia Unica
Venezia Unica Our second time in Venice was sort of a do-over, the first, a few years ago, was a bit of a write off with both of us quite ill and not able to leave our hotel room for very long stints. This time we were healthy, would be staying longer and would be […]
Traipse around Trieste
Trieste We were lucky to have an awesome view from our apartment in Trieste. Looking down from half way up the hills shooting up from the port, we could see the old town below and the sunsets were heavenly, setting deep on the Adriatic. The flip side of our digs is that it is a […]
The Karst, one of Italy’s best kept secrets
The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]
Get caffeinated with the Trieste coffee pass
Trieste coffee pass We love coffee, so when we spotted the Trieste coffee pass while visiting the central tourism office we knew it was a must do while we were here. For a very affordable €3.00, we received a booklet with six tickets redeemable for one coffee each. A total of 8 antico cafes to […]
Montasio DOP: a perfect model of Italian industrialization
Consorzio per la Tutela del Formaggio Montasio Several emails back and forth with the Consorzio per la Tutela del Formaggio Montasio had us scheduled to visit a cheese factory a couple of hours outside of Trieste in Udine. We arrived in Udine and promptly located our host Isabella in the parking lot and after a […]
Tales from the Table: Hostaria La Vecchia Fontanina
Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]
Gorgonzola, Protected Designation of Origin
Otherwise occupied Getting up early, I check the train schedule, grab some fruit and head to the station by myself. Tim being otherwise occupied with a virus that is draining his body of all fluids. The train to Novara is on time and as it makes its way towards the mountains, I notice the frost […]