Pecorino Amongst the European countries that produce wonderful cheese, Italy definitely ranks near the top. Some of the cheeses we have enjoyed this trip include squaquerone, stracciatella, buffalo mozzarella, asiago, formaggio di fossa, robiola and of course the great Parmigiano Reggiano but by far the most prevalent cheese across Tuscany is my favourite, Pecorino. Pecorino comes […]