Happy 145th birthday Canada This weekend Canada will celebrate its 145th birthday. To mark the occasion we have a quick and versatile recipe good enough for an elegant starter, a snack or potluck. Family style I serve this up family-style on a bed of mixed greens with chopped tomato and crostini. Include some basil leaves […]
Nice Legs! a visit to a Prosciutto di Parma factory
Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]