Ristorante Cocchi Just as we finished up our delicious lunch at Ristorante Cocchi, which included fried zucchini blossoms filled with vegetables mozzarella and sardines and braised stuffed veal breast, our guide for the afternoon, Mirca, arrived to whisk us away to the Parma hillside. San Pietro Prosciutteria Nestled in its own microclimate where the dry […]