Delicate and unique I realize that many of you have never eaten rabbit before, let alone cooked it but if you’ve ever wanted to try it, you’ll want to keep reading. I am going to go out on a limb and say it is one of my favourite meats. Delicate and unique, rabbit can be […]
BEEF INVOLTINI WITH PORCINI & ARTICHOKE
Little packages As a chef I love to draw inspiration from the markets and the seasonal change. Italy is particularly good about eating in season since they are tied so tightly to the land and what is happening in the garden. In winter the hunters are out whether it be for truffles, mushrooms or wild […]
CARDOON TWO WAYS
Vegetarians rejoice! This week, as promised, we are bringing you two variations on one classic dish. Cardoon is vegetable you may have seen in your grocery store or specialty market but had no idea what it was or how to prepare it. It’s a vegetable I have had only a handful of times before, it’s […]
DELICIOUS ITALIAN BREAKFAST HASH
Save the potato and feed the world From its humble beginnings at farmers markets in the late 90’s, the family-based Little Potato Company has seen exponential growth. Their mission is to save the potato and feed the world. The way they’re doing that is by going back to the potato’s roots and growing the same […]
SPEZZATINO DI MANZO ALLE CIPOLLINE
Welcome to what we hope will be a weekly post of a recipe that will be inspired by where we are traveling or living at the time. Luckily for the both of us we will be hanging out in Umbria, Italy for the next three months, so we will be cooking up some of the […]
5 OF OUR BEST LEMON RECIPES
The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]
Honest Food Tales – Serena Puosi – CROSTINI TOSCANI – PAPPA AL POMODORO
Discover Tuscany through food I love travel and three free days in a row mean a short escape from reality. I like to get in touch with cultures that are completely different from my own, meet local people and try new foods. Experimenting is part of the journey and I have no resistance when it […]
SWEET AND SPICY MACADAMIA NUTS
Enjoy our nuts If you’re like us, you might enjoy a beer or two once in a while, especially during the summer. And what goes better with a good beer than nuts? Our nuts are sweet and spicy and they go down as easily as a cold pint on a sweltering hot day. We hope you […]