Lilikoi curd, critters and Lindbergh
Week 35 was spent making lilikoi curd, getting to know the local critters and visiting the Lindbergh property.
You can see all photos here.
How did you spend your week?
A Cook Not Mad - Food and Travel Blog
A Cook Not Mad - Food and Travel Blog
Week 35 was spent making lilikoi curd, getting to know the local critters and visiting the Lindbergh property.
You can see all photos here.
How did you spend your week?
Another week to cross off the calendar and another set of great images to ponder and spark the curiosity and creativity. Kudos!
Thanks for your continued support Maria, we appreciate it!
It’s nice to catch up guys, we’ve been so busy that I kind lost truck of your whereabouts. I didn’t know that passion fruit is called Lilikoi there, that curd looks yummy 🙂
We’re now in Vancouver, arrived yesterday, so will be catching up on writing the last 4 weeks happenings. Lilikoi curd should be the next food fad, that stuff is as addictive as something that’s super addictive!