Sweating and cooking
With the trade winds gone we’ve been sweating from the minute we get up in the morning. I’m not complaining, after freezing most of last winter, I’d much rather be sweating. We’ve also been cooking a lot, experimenting with jackfruit and and other fruit and vegetables growing on the property and barbecuing delicious Hawaiian food like huli huli chicken.
How did you spend your week?
You can see all photos here.
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